Coronation Ball 2008 Shad Derby Coronation Ball May 3, 2008 6:00 p.m. Sheraton Bradley Airport Windsor Locks, Connecticut Guest should arrive at 6:00 for hors d'oeuvres and cocktails (cash bar). Seating in the Ballroom will be at 6:45. Parking in the hotel garage is complimentary with validation. There are 10 seats per table. If you would like to reserve a seat but are unsure of the guest's name, please insert TBD (and contact us immediately when you have the information). Payment must accompany all requests for seating. Seating will be made in the order in which complete orders are received. No actual "tickets" will be printed, as place cards will be prepared for your arrival at the Ball. The Windsor Junior Woman's Club will do everything possible to fulfill your request. Your seating requests can only be guaranteed when requests are accompanied by payment in full. Priority will be given to full tables. Any vacancies at your table will be filled at the discretion of the organizers. Payments must be received prior to receiving your place card. Please download and return the below form with your payment in full to: Patty Barresi and Kristen Gryskiewicz Windsor Junior Woman's Club P.O. Box 1068 Windsor, CT 06095 They may also be reached by e-mail at newenglandpatty@sbcglobal.net or kgryskiewicz@harthosp.org or by telephone at 860-298-8558 [Patty] or 860-869-7955 [Kristen] *****Make checks payable to "Shad Derby Committee"***** Menu Salad: Spinach Salad with shaved red onion, roma tomatoes and croutons With Balsamic Vinaigrette or blue cheese dressing on the side Entre Choices (please select one): Caramelized apple, cranberry, and duck sausage stuffed chicken breast With a natural jus and apple cider reduction ($52.00 per person) Rice Pilaf Seasonal Vegetables Or 6 oz. Filet of beef au Poivre with an aged balsamic and cranberry demi glace ($58.00 per person) Garlic mashed potatoes Seasonal vegetables Or Roast Filet of Salmon with a Meyer lemon and cream sauce ($53.00 per person) Smoked salmon and dill twice baked potatoes Seasonal vegetables Or Napoleon Vegetable Gratin ($47.00 per person) Layers of zucchini, yellow squash, roasted peppers, ricotta and parmesan cheeses, topped with mozzarella cheese, and served with a basil and sundried tomato pesto Dessert: Turtle Cheesecake Coffee and tea Download: ball_reservation_form.pdf